Starters
Pigs Head Terrine with Dijon Mustard & Pickles
Gnocchi Parisienne with Comté & Wild Garlic
Main Course
Roast Pork with Toulouse Sausage & ‘Spring’ Cassoulet for 2
Dessert
Pear & Almond Tart with Crème Fraîche
£45 per person
(Available in multiples of 2)
Collection: Saturday 27th April between 12pm - 2pm
Order cut off Tuesday 23rd April at 12pm
Unfortunately no allergies or dislikes can be catered for.
Starters
Pigs Head Terrine with Dijon Mustard & Pickles
Gnocchi Parisienne with Comté & Wild Garlic
Main Course
Roast Pork with Toulouse Sausage & ‘Spring’ Cassoulet for 2
Dessert
Pear & Almond Tart with Crème Fraîche
£45 per person
(Available in multiples of 2)
Collection: Saturday 27th April between 12pm - 2pm
Order cut off Tuesday 23rd April at 12pm
Unfortunately no allergies or dislikes can be catered for.
Collection From Ophelia Gosforth on Saturday the 27th April between 12pm - 2pm.
Limited availability : Last orders by Tuesday the 23rd April at 12pm.
How it works : Every month we cook a different menu that consists of two starters to share, a main course and a dessert. It is a menu for 2 people to share or it is suitable for 1 person over the course of a couple of days. There is a vegetarian alternative.
The menu can be kept in the fridge for 1 day.
